Classic Potato Salad (no eggs)

Classic Potato Salad

Source: https://happilyunprocessed.com/easy-simple-classic-potato-salad/#tasty-recipes-20221-jump-target

Ingredients

4–5 lbs. Red Potatoes, peeled and cut half (approx. 10-12)*

1 Cup Sweet Onion, diced 

1 Cup Celery, diced (2 or 3 stalks) 

2 Tablespoons Apple Cider Vinegar 

Dressing
1 1/2 cups Mayonnaise 

1/2 Cup Sour Cream 

1 Tablespoon Yellow Mustard 

1/4 tsp Sea Salt 

1/4 tsp White Pepper 

Instructions: 

Place potatoes in a large pot of cold water covered by at least 2 inches. Heavily salt the water and bring to a boil. Once the water is boiling, turn the stove down to medium and simmer the potatoes for about 15 minutes or until a fork easily goes through. 

Meanwhile, dice the onion and celery and set aside. Drain the potatoes and let them cool about 5 minutes or until they stop steaming. 

Putting your finger over the top of the bottle, pour about 2 Tablespoons of apple cider vinegar all over the potatoes. Stir to combine. Allow to absorb for a minute or two. 

Mash very lightly with a potato masher keeping some larger chunks. 

Add the onions and celery and sprinkle with some salt and pepper. 

Make the dressing in a small bowl and add enough until the potatoes are fully coated. 

Cover and chill until ready to serve.

*I used baking potatoes and cubed them to cook them.

Perfect Deviled Eggs

Perfect Deviled Eggs

6 eggs 

3 tablespoons ranch dressing 

1/2 teaspoons prepared yellow mustard 

1/4 cup finely chopped celery 

1/8 teaspoon salt

paprika 

In a 2-quart sauce pan, place eggs in a single layer; add enough water to cover eggs by 1 inch. 

Heat to boiling. Immediately remove from heat; cover and let stand for 15 minutes. 

Drain water from eggs; rinse eggs with cold water. Place eggs in a bowl of ice water; let stand for 10 minutes. 

 Peel eggs; cut in half lengthwise. 

Carefully remove yokes; place in a small bowl. Mash yolks with a fork until smooth. Stir in remaining ingredients except paprika until well blended.
Spoon yolk mixture into egg white halves. Sprinkle with paprika.