Perfect Deviled Eggs

Perfect Deviled Eggs

6 eggs 

3 tablespoons ranch dressing 

1/2 teaspoons prepared yellow mustard 

1/4 cup finely chopped celery 

1/8 teaspoon salt

paprika 

In a 2-quart sauce pan, place eggs in a single layer; add enough water to cover eggs by 1 inch. 

Heat to boiling. Immediately remove from heat; cover and let stand for 15 minutes. 

Drain water from eggs; rinse eggs with cold water. Place eggs in a bowl of ice water; let stand for 10 minutes. 

 Peel eggs; cut in half lengthwise. 

Carefully remove yokes; place in a small bowl. Mash yolks with a fork until smooth. Stir in remaining ingredients except paprika until well blended.
Spoon yolk mixture into egg white halves. Sprinkle with paprika.