Spinach Cottage Cheese Bake

Time: 1 hour

Ingredients:
12 oz farfalle pasta
2 cups cottage cheese
2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:
Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions, then drain and set aside.
In a large bowl, mix together cottage cheese, chopped spinach, shredded mozzarella, Parmesan, milk, garlic powder, salt, and pepper.
Combine the cooked pasta with the cheese mixture and transfer to a greased baking dish.
Bake for 25-30 minutes until the top is golden and the dish is bubbly.
Serve hot.