Spinach Pasta Toss

Spinach Pasta Toss Total Time: 25 min Makes 6 1 can Italian-style diced tomatoes, undrained 16 oz pasta (penne, ziti, elbow, etc.), uncooked 1 cup water 3-4 c spinach leaves 1 cup mozzarella cheese Put tomatoes, pasta and water to boil in large saucepan and bring to a boil. Cover and simmer on medium-low heat for 10 minutes. Add the spinach; simmer, covered, until wilted. (Note: It might be easier to add the spinach in small batches.)Stir. Stir in cheese. Results: Delicious! I was skeptical about this recipe but all four members of the family loved it! So good and so easy! (This is a note from the old blog...)