Prep Time:
10 minutes
Cook Time; 15 minutes
Total Time; 25 minutes
Ingredients
1 ½ cups homemade or 1 (16-oz) can refried beans
½ cup chunky salsa
¼ cup diced onion
1 teaspoon taco seasoning
¼ teaspoon kosher salt, plus more to taste
2 cup shredded cheddar cheese
4 (10-inch) flour tortillas (often referred to as “burrito-sized”)
Instructions
Preheat oven to 375º F. Lightly grease a sheet pan.
In a bowl add refried beans, salsa, onion, taco seasoning, and salt. Mix until combined.
Spread 1/4 of the mixture evenly over a burrito tortilla leaving an inch from the end empty.
Sprinkle 1/2 cup of cheese over the top of the bean mixture in each burrito.
Wrap up the burrito making sure to tuck in the sides.
Lay seam side down spread out on the sheet pan.
Transfer to the oven and bake 12 to 15 minutes.
Let rest at least 3 minutes before eating.
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