Source: https://www.recipesthatcrock.com/crock-pot-chicken-stuffing-casserole-2/
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Ingredients
11 Chicken Tenderloin Pieces (I used sliced chicken breasts)
1 Tablespoon Poultry Seasoning or to taste
10.75 oz Can Cream of Celery Soup (I used cream of chicken)
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth
Instructions
In a bowl mix stuffing and broth together and set aside.
Place tenderloin pieces in the bottom of your 6 qt slow cooker.
Sprinkle poultry seasoning over tenderloins.
Pour soup over chicken and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with lid and cook on low for 4-6 hours
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