Slow-Cooker Alfredo Green Bean Casserole

Slow-Cooker Alfredo Green Bean Casserole

Source: https://www.pillsbury.com/recipes/slow-cooker-alfredo-green-bean-casserole/dd293122-550f-4a7d-a166-635937e2a368

Prep: 10 MIN
Total: 3 HR 10 MIN
Servings: 10

Ingredients
2 bags (1 lb each) frozen cut green beans
1 can (8 oz) sliced water chestnuts, drained
1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4 teaspoon salt
1 container (10 oz) refrigerated Alfredo pasta sauce
1 can (2.8 oz) French-fried onions

Directions
1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
3 About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.