This is enough to frost about 2 dozen cookies.
Source: https://www.thebrewerandthebaker.com/archives/14706
Ingredients
2 cups powdered sugar
1 tbsp +1 tsp milk (plus more to adjust consistency)
1 tbsp + 1 tsp corn syrup (plus more to adjust consistency)
½ tsp almond extract
1 tbsp +1 tsp milk (plus more to adjust consistency)
1 tbsp + 1 tsp corn syrup (plus more to adjust consistency)
½ tsp almond extract
Gel food colorings
Instructions
In a medium bowl, whisk together the powdered sugar, milk, corn syrup, and extract until uniform.
You may find this mixture to be far too thick even for outlining so add equal parts of milk and corn syrup until the consistency is right.
Divide between bowls and color the frosting
Transfer to a piping bag, candy bottle, or a small sandwich baggie fitted with a coupler and tip
No comments:
Post a Comment