Easy Coconut Cream Pie

Easy Coconut Cream Pie

4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook

Source: https://www.myfoodandfamily.com/recipe/054372/easy-coconut-cream-pie
Ingredients
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 ready-to-use graham cracker crumb crust (6 oz.) (Next time, try a Golden Oreo crust!)

Directions
1 Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
2 Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
3 Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Tips
How to Toast the Coconut
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.