Creamy Parmesan Mashed Potatoes
Source: https://www.myfoodandfamily.com/recipe/112898/cheesy-and-creamy-parmesan-mashed-potatoes
Prep Time: 10 minutes
Total Time: 35 minutes
Makes 10 servings
Ingredients
2 lb red potatoes cut into 1/2 -inch chunks
1 cup fat free reduced sodium chicken broth
4 oz philadelphia neufchatel cheese, cubed
½ cup reduced fat sour cream
3 tbsp. grated parmesan cheese
Instructions
Place potatoes in large saucepan. Add broth; cover bring to boil on high heat 15 min , stirring after 8 min.
Uncover; stir potatoes. Simmer, uncovered, 5 to 6 min or until potatoes are tender and most of broth is absorbed.
Add neufchatel cheese. Reduce heat to low. Mash potatoes slightly until neufchatel cheese is melted. Add sour cream and parmesan; mash until potatoes are smooth and heated through.
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